Jay Bills,Shirley Bills: Dehydrating Food: A Beginner's Guide

Dehydrating Food: A Beginner's Guide


Description

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods sun drying, oven drying, net bag, and commercial food dehydrators before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, "Dehydrating Food" is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food."

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Author: Jay Bills,Shirley Bills
Number of Pages: 192 pages
Published Date: 01 Nov 2010
Publisher: Skyhorse Publishing
Publication Country: New York, NY, United States
Language: English
ISBN: 9781602399457
Download Link: Click Here
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